Specialization and in-depth knowledge of legislation and standards that impact the Food Service and Food Industries market
Customized services to the processes and needs of our customers
Integrity and transparency above all!
Market trends and innovations adjusting technology, quality, and safety.
Our team is made up of food engineers, nutritionists, and veterinarians. We believe that excellence is achieved with technical rigor and knowledge of different perspectives on the same subject. We are a team of confident women with distinct personalities who make a difference every day for our customers!
Karine Mafra
Graduated in Food Engineering in Escola de Engenharia Mauá, she has been working in Food Safety and Quality Management System area since 2006. Founder of Firmare Consultoria in 2011, the company was born with the intention of being more than a Quality and Food Safety business, but a consultancy aligned with the purposes of its clients, with a systemic vision of the food business, combining the technical part with the real part of a business. Her experience covers all sides of the “counter”, knowing in depth the establishment owners' needs and the quality team's pains.
Karine Mafra
Graduated in Food Engineering in Escola de Engenharia Mauá, she has been working in Food Safety and Quality Management System area since 2006. Founder of Firmare Consultoria in 2011, the company was born with the intention of being more than a Quality and Food Safety business, but a consultancy aligned with the purposes of its clients, with a systemic vision of the food business, combining the technical part with the real part of a business. Her experience covers all sides of the “counter”, knowing in depth the establishment owners' needs and the quality team's pains.
Fundadora da Firmare Consultoria desde 2011, a empresa nasceu com o intuito de ser mais que um negócio de Qualidade e Segurança de alimentos, mas uma consultoria alinhada aos propósitos dos seus clientes, com uma visão sistêmica do negócio de alimentos, junto a parte técnica com a parte real de um negócio. Sua experiência abrange todos os lados do “balcão”, conhecendo com profundidade as necessidades dos donos de estabelecimentos e as dores da equipe de qualidade.
Marina Long
Graduated in Food Engineering in Escola de Engenharia Mauá, she has been working with consulting, auditing, and training services related to food safety since 2013 and also with the development, adequacy and validation of labels in accordance with current legislation since 2015. She believes that the results obtained in customers, from restaurants to food industries, can generate management indicators that can help in the decision-making process.
Marina Long
Graduated in Food Engineering in Escola de Engenharia Mauá, she has been working with consulting, auditing, and training services related to food safety since 2013 and also with the development, adequacy and validation of labels in accordance with current legislation since 2015. She believes that the results obtained in customers, from restaurants to food industries, can generate management indicators that can help in the decision-making process.
Também com desenvolvimento, adequação e validação de rótulos de acordo com as legislações vigentes desde 2015. Acredita que os resultados obtidos nos clientes, desde restaurantes até indústrias de alimentos, podem gerar indicadores de gestão que auxiliam na tomada de decisões.
Isabelle Gutierrez
Graduated in Nutrition at Universidade Presbiteriana Mackenzie, she has been working in the area of consulting, auditing, and training in Food Safety since 2016. Passionate about the consulting universe, she believes that the implementation and monitoring of good practices, along with constant training, are the pillars of Food Service services. os pilares para os serviços de Food Service.
Isabelle Gutierrez
Graduated in Nutrition at Universidade Presbiteriana Mackenzie, she has been working in the area of consulting, auditing, and training in Food Safety since 2016. Passionate about the consulting universe, she believes that the implementation and monitoring of good practices, along with constant training, are the pillars of Food Service services.
Apaixonada pelo universo da consultoria, acredita que a implementação e o acompanhamento das boas práticas, junto com treinamentos constantes, são os pilares para os serviços de Food Service.
