Since 2011 helping you build a culture of quality and food safety.
Since 2011 helping you build a culture of quality and food safety.
CONSULTANCY
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We are present in several brands throughout Brazil, adapting and implementing both quality and sanitary requirements.
- Implementation of the Good Manufacturing Practices Program, according to current legislation
- Preparation and/or updating of the Good Manufacturing Practices Manual and Standard Operating Procedures
- Preparation of Operations and Supplier Manuals
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We have experience in supporting large food and beverage companies in the process of attaining GFSI (Global Food Safety Initiative) approved certifications.
- Development of the prerequisite program in the food or packaging industries, in accordance with the requirements of local legislation and international standards
- Development of mandatory documents by the sanitary surveillance and ministry of agriculture, livestock and supply (MAPA) for food industries and distribution centers
AUDIT
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We support managers and owners in the difficult mission of consistently maintaining the standard and quality of products.
- Diagnostic audits according to the current and applicable legislation
- Development of systematic and personalized checklist for remote audits
- Ranking of stores and presentation of results through graphics
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The goal of our audits is to keep your company up to date about new contaminants, legal requirements, and recurring contamination cases.
- Audit of Prerequisite Program in food industries, packaging, and/or distribution centers according to local legislation and international standards requirements.
- HACCP (Hazard Analysis and Critical Control Points) audits, according to Codex Alimentarius or ISO 22000 requirements.
TRAINING
Onsite and Online
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All training is customized to the needs of each client and we present exercises and difficulties faced in the routine of employees, managers, and coordinators, seeking a deep understanding of the best way to handle food.
In addition, we develop online training for franchisors and brands that seek distance learning for their team, through robust platforms with attendance management. We also develop technical materials and exercises for distance learning platforms.
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Our training aims to qualify and ensure the critical participation of your employees in your Food Safety and Quality Management System. All training is customized to the needs of each client and it can be onsite or online.
We bring exercises and difficulties faced daily in the routine of employees, managers, and coordinators, seeking a deep understanding of the best way to produce, store and transport food.
About Us
We are a consultancy specialized in Food Safety and Quality Management Systems for food industries, restaurants and other companies in the segment.
It's been 10 years of experience, living and feeling the pain of those on the other side of the operation of your establishment and industry. Working on a large machine so that a dish or a product reaches the consumer in the safest way and with the highest quality!
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